KALE + BRUSSELS SPROUT CAESAR SLAW W/ PINE NUT “PARM”

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My edits:

I did not soak the sunflower seeds for the recommended two hours (maybe 20 minutes instead)

I did not add cabbage to the slaw mix (I just stuck with kale and brussels sprouts)

The recipe is vegan, but I added lemon pepper chicken to the salad:

  1. 2 organic/local chicken breasts
  2. Fresh squeezed lemon juice from 1/2 of a lemon
  3. Sea salt
  4. Freshly ground pepper
  5. Olive Oil
  6. Zest of 1 lemon

Rub olive oil over both sides of the chicken breasts, sprinkle on salt & pepper to taste, add lemon zest and pour lemon juice over the top.  Broil for 10-12 minutes until cooked through, slice into small pieces, and add to the top of your salad.

Original recipe from: http://www.thefirstmess.com/2015/01/14/kale-brussels-sprout-caesar-slaw-w-pine-nut-parm/